KEMAMPUAN MENULIS TEKS EKSPOSISI SISWA KELAS VIII SMP
DOI:
https://doi.org/10.36709/bastra.v9i4.744Keywords:
Keywords: Ability, Writing, Short Story Text, Personal ExperienceAbstract
The purpose of this study is to characterize the aptitude of SMP Negeri 2 Amonggedo, Konawe Regency, grade VIII students. When employing total sampling, up to 28 pupils from a single class are sampled. Since the instrument employed in this study is a written test to create exposition text, it is necessary to have an instrument to gather data on the capacity to write exposition text. The study's findings demonstrated that, out of the 28 students who made up the research sample, 4 students (14.28%) fell into the capable category and 24 individuals 85.72% of students are classified as incapable of creating exposition texts.
In terms of the conclusion that can be drawn, pupils in grade VIII at SMP Negeri 2 Amonggedo, Konawe Regency, are traditionally classified as incapable of writing exposition texts. It is claimed that because individual pupils' capacity to meet the KKM of 68% (14.28%) has not yet attained the classical completeness standard of 85%. Judging from the level of students' ability from each aspect of assessment, namely content (100%), thesis (67.85%), series of arguments (78.58%), reaffirmation (75%), technical words (35.72%), argumentation relationship words (28.58%), mental verbs (0%), referring words (0%), persuasive words (14.28%). All aspects assessed are 8 aspects that fall into the category of incapable because classically the percentage does not reach the classical completeness criterion of 85%.
References
Ahmad, S. 2016. “Teori Belajar dan Pembelajaran di Sekolag Dasar Prenadamedia Group”. Jakarta.
Arikunto, S. (2002). “Prosedur Penelitian, Suatu Pendekatan Praktek”. Edisi Revisi. PT Rineka Cipta. Jakarta.
Dalman, H. (2016). “Keterampilan Menulis”. PT. Rajagrafindo Persada. Jakarta.
Dwiyanti, A. 2020. “Keefektifan Pembelajaran Menulis Teks Eksposisi dengan Model Mind Map dan Model Induktif kata Bergambar pada Peserta Didik Kelas VIII Sekolah Menengah Pertama”. Skripsi. Semarang. Universitas Negeri Semarang.
Kosasih, E dan Kurniawan, E. (2019). “Jenis-Jenis Teks”. Yrama Widya. Bandung.
Semi, M. (2007). “Dasar-Dasar Keterampilan Menulis”. Angkasa. Bandung.
Setiartin, R., T. 2019. “Modul Tata Wacana Panduan Praktik Keterampilan Berbahasa”. Laggam Pustaka. Tasikmalaya.
Sumardjo. (2004). “Teori dan Prktik Kemitraan Agribisnis”. Penebar Swadaya. Jakarta.
Suparno, dan Yunus M. (2006). “Keterampilan dasar Menulis”. Universitas Terbuka. Jakarta.
Tarigan, G., H. (2008). “Menulis sebagai Sesuatu Keterampilan Bahasa”. Angkasa Bandung.Bandung
Tarigan, G., H. 2008. “Menulis sebagai Sesuatu Keterampilan Bahasa”. Angkasa Bandung. Bandung.
Tarigan, G., H. 2013. “Menulis sebagai Suatu Keterampilan Berbahasa”. Angkasa. Bandung.
Syarif, E., & Zulkarnain, S.. 2009. “Pembelajaran Menulis”. Departemen Pendidikan Nasional. Jakarta.